Flor is a dry wine produced when a veil of yeast flowers over the surface of wine in a barrel, protecting the wine while it imparts a beautiful nuttiness and aromas of dried apple, orange peel, and salinity.
Vignoles bunches are magically transformed into a honeyed dessert wine with vibrant citrus and exotic fruit notes. It received 91 points from Robert Parker's Wine Advocate.
A Finger Lakes "Port" made from Cabernet Sauvignon grapes from the White Springs Vineyard and fortified with grape alcohol from Finger Lakes Distilling. Comes in a half bottle (375 ml)
