DRY RIESLING
For 19 years, this grape has put us on the map.
Wine Spectator awarded different bottlings of our Dry Rieslings as top 100 Wines in the World in 2011, 2013, 2015 and 2016. NY Times wine critic, Eric Asimov has raved, “... New York Rieslings don’t come any better than those from Ravines.” Different for a reason.
A beautiful and succulent, dry riesling that shows terrific balance and tension from the integrated acidity. Our flagship wine the showcases the beauty of the Finger Lakes and the undercurrent of limestone running through our soil.
The Limestone Vineyard, formerly the White Springs Vineyard, is a unique site with protected slopes and limestone soil.
Expressive, mineral driven and immensely bright in this vintage with citrus, floral and flinty components. From old vines on steeply sloping limestone soil, the wine is quite accessible in its youth, but with tremendous aging potential. Elegant, pure and savory notes on the long finish.
The Limestone Vineyard, formerly the White Springs Vineyard, is a unique site with protected slopes and limestone soil. The grapes for this exemplory Riesling are from one singular block that reflects the best of this vineyard sight, the Glint in our winemakers eye.
Chef & the Winemaker is the is the first in our culinary series of casked aged-Riesling.
