Savory Carrot-Potato Gratin
Recipe Date:
June 24, 2019
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 white potatoes, cut into 1" cubes
- 2 tbsps olive oil
- 1 large yellow onion
- 3 cups heavy cream
- 6 carrots, well chopped
- salt and pepper
- 4 sprigs fresh thyme
- 1 cup grated Gruyere cheese
Directions
Sauté carrots and onions in olive oil until tender, but firm.
Add potatoes, gruyere, and thyme. Toss until well mixed.
Transfer to baking dish, cover with cream, and season with salt & pepper.
Bake in a preheated 375° oven, approx. 1 hour or until nicely browned and tender.