Words used to describe root vegetables: dirty, misshapen, ugly... and delicious? Yes, delicious! Root vegetables are true friends to those of us who live in colder climates and pose a base ingredient to any warm-me-up meal.
Ingredients
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3 tbsps Butter
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1/4 cup EVOO
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1/4 cup Dry Red Wine
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1 Medium-sized Celery Root
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4 Medium-sized Carrots
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5 Medium-sized Parsnips
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3 Celery Stalks
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2 Cloves Garlic, minced.
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2 Sprigs Thyme
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1 Sprig Rosemary
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Salt and White Pepper to season
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2 tbsps Chopped Flat Leaf Parsley
Directions
Peel and dice all vegetables. Heat olive oil and sauté garlic for a minute, add vegetables. Add thyme and rosemary, cook for 5 minutes on high, stirring frequently. Lower temp to medium and cook another 5 mins, add wine and cook an additional 5 minutes on medium, until tender. Add butter and cook for another few minutes. Season and sprinkle parsley on top.