Cart 0 items: $0.00

Ravines Wine Cellars

Lamb Chops with Artichoke

Lamb Chops with Artichoke
Recipe Date:
April 1, 2020
Serving Size:
Cook Time:
Imperial (US)
Anchovies are umami bombs and one of the central ingredients to Provencal cooking. I learned to love them when I lived in Provence and so can you, but you must buy the better-quality anchovies in glass jars. Just like in Ceaser Salads, you can't really taste the anchovies, but they strongly support the other flavors. This dish fabulous with Provencal style Pinot Rose like ours here at Ravines. Vegetarians: the creme is amazing with roasted or grilled vegetables.
  • 4 Lamb Chops
  • 1 Artichoke Heart
  • 2 tbsps Olive Oil
  • 2 Anchovies in Oil
  • 1 Clove of Garlic
  • Salt and freshly ground white pepper

Creme all ingredients but the lamb in a blender or food processor, season to taste, and set aside. (You may choose to add a few drops of lemon juice if it need acid.) Brown lamb chops on both sides in a hot pan, put in a 400 degree oven for approximately 10 minutes. Serve with the artichoke creme on the side and roasted vegetables of your choice.