Anchovies are umami bombs and one of the central ingredients to Provencal cooking. I learned to love them when I lived in Provence and so can you, but you must buy the better-quality anchovies in glass jars. Just like in Ceaser Salads, you can't really taste the anchovies, but they strongly support the other flavors. This dish fabulous with Provencal style Pinot Rose like ours here at Ravines. Vegetarians: the creme is amazing with roasted or grilled vegetables.