Keuka in Bloom Sweet Corn Chowder Recipe
Recipe Date:
June 24, 2019
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb bacon
- 1 large sweet onion
- 3 stalks celery
- 1 clove garlic
- 1 stick butter
- 1/4 tbsp flour
- 8 ears sweet corn, steamed & shucked or 2lb bag frozen sweet corn
- 2 cups heavy cream
- 2 cups milk
- 1/4 cup finely chopped parsley or thyme
Directions
Finely chop and cook bacon, drain and set aside. Finely chop all veggies & sauté in 1 stick of butter. Sprinkle flour, cook for 1 minute & slowly add chicken stock. Continue cooking for a few minutes until sauce thickens. Stir in corn, bacon, parsley and cream. Salt & pepper to taste. Serve with Ravines Dry Pinot Rosé.