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Ravines Wine Cellars

Honey-Kissed Baby Back Ribs

Honey-Kissed Baby Back Ribs
Recipe Date:
August 9, 2019
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Minimal effort for maximum result is the perfect description for these Honey-Kissed Baby Back Ribs. Tender meat slathered in an alluring combination of acidity and sweetness, this recipe is perfect for a summer dinner party.
Ingredients
  • 1 cup Tamari
  • 1/2 cup Buckwheat Honey
  • 4 Garlic Cloves
  • 1 Whole Rack Baby Back Ribs
  • 1 Small Lemon
Directions

Combine first three ingredients and cook over med-high heat and simmer for 5 mins. Set aside. Place ribs in deep baking pan with 1 C water. Cover with foil and back in a preheated 325° oven for 45 minutes. Drain water from the pan and brush the marinade on the ribs. Bake uncovered, basting frequently with the marinade for 30-40 mins. To create a crisp finish, broil for a few minutes in the oven or crisp on a hot gas grill for a few minutes. Squeeze Meyer lemon juice over ribs just before serving.