Cornbread Sage Stuffing with Bacon & Onion
Recipe Date:
June 24, 2019
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/4 lb local smoked bacon
- 2 celery stalks, finely chopped
- 1/2 tsp sage
- 1 batch low-sugar cornbread stuffing
- 1 large onion, finely chopped
- giblets & liver of one turkey
- 1 tsp poultry seasoning
- 1 tsp salt
Directions
Finely chop bacon and sauté in pan 5-7 minutes until cooked, but still tender. Sauté chopped vegetables until translucent and tender, season with salt & pepper. Remove from heat. Crumble cornbread into the pan and toss with sauteéd vegetables. Add seasonings and finely minced giblets. Moisten well with giblet broth, approx. 1 cup. Transfer to baking dish and bake at 375° for approx. 30 minutes. Serve warm and enjoy with Ravines Pinot Noir.