Members are invited to the winery to try each of the four seasonal wines paired with the foods created by Chef Lisa Hallgren of the Ravinous Kitchen. Each Revelry is held at different times, locations and in different formats for the convenience of our members.

The formats with additional table service require a paid ticket, whereas the complimentary events (like this one) are now open, reception-style walk-around tasting format with a plate of food with bites of each of the four dishes.  

The recipes are prepared with fruits, vegetables, cheeses and dairy from our local farms and the meats are ethically grown here in the Finger Lakes. Each of the recipes for the foods are included in the member's seasonal newsletter. 

Ravines Wine Cellars, Geneva Tasting Room

400 Barracks Rd. Geneva, NY 14456

Sunday, March 5, 2023

2 p.m. - 3:30 p.m.

Please make sure you book 2 tickets if you are coming as 2 people.

Members attending a Revelry are choosing this option for the day instead of their complimentary tasting (the benefit you receive as a member and my excersie on other days). You may not book or request both. 

Members are complimentary (up to 2), and our sincere apologies that we will not be able to accommodate guests this year. As members, please only make reservations to attend one Winter revelry so that there is availability for all Ravinous members to attend a session.