Join us in our Barrel Room at our Winery and Tasting Room in Geneva to taste a wide array of our 2022 wines directly from the tank, cask, and barrel. Each guest will receive breads and delicious spreads from the Ravinous Kitchen to embellish their tasting experience. Hosted by Morten (winemaker) and Lisa (chef) Hallgren, co-proprietors of Ravines.

Saturday, March 25th from 11am - 12:30pm 

2 tickets max per membership

$40 per person

Welcome wine:  2022 Field Notes
 

Flight 1

• Dry Riesling, Argetsinger Vineyard tank sample
• Dry Riesling, White Springs Vineyard tank sample
• Dry Riesling, 16 Falls Vineyard tank sample
• 2019 Dry Riesling, in comparison
   

Flight 2

• Chardonnay, 16 Falls barrel sample
• Chardonnay, White Springs Vineyard  barrel sample
• Dry Riesling, The Chef & The Winemaker cask sample
   

Flight 3

• Pinot Noir, White Springs vineyard barrel sample
• Pinot Noir, 16 Falls Vineyard cask sample
• Pinot Noir 2020, in comparison
   

Ask questions and learn as we explore topics like the effects of barrel and cask aging, the contrasting terroir of our different Finger Lakes vineyard sites, and the way Finger Lakes weather variations produces different types of wines in each vintage. This a wonderful opportunity not only to meet these young wines in their infancy, but to explore the inherent characteristics and expression of the different vineyard sites as well as the attributes of the 2022 vintage.