Made in the traditional, centuries-old French method of Champagne making (Methode Champenoise) , this beautiful sparkling wine is a blend of Pinot Noir and Chardonnay grown in the limestone soils of the Argetsinger Vineyard. Bottle fermented and aged en tirage for six years until being disgorged and finished by winemaker Morten Hallgren and his team in the winter of 2019. This sparkler pleases with tiny bubbles and delicate aromas of baking brioche, delicate white lilies, and flinty minerality.