Winemaker Morten Hallgren will start the brunch with a brief history of Finger Lakes Sparkling wine in our inviting barrel room.  Guests will then enjoy a relaxing brunch with a seasonal dishes created by Chef Lisa to pair perfectly with our sparkling wines. Enjoy a communal table with other Ravinous sparkling wine lovers while tasting through four of our best sparkling wines and finally finishing with a decadent dessert wine pairing. 

Sparkling Brunch - Sunday, December 8th from 11am - 1pm

2012 Sparkling Rosé

Salmon & cream cheese strudel

Smoked bacon soft farm egg

Curried Cauliflower

Introducing 2006 Brut Ø 

2007 Sparkling Brut, 2011 Sparkling Brut 

Coq au Riesling with Mushrooms 

Potato- Leek Terrine with Crispy ham

Curried Cauliflower 

Kale & Carrot Saute 

2008 Appassionata

Lemon Frangipane Tart

Plum Chocolate Truffle

$75 pp