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Ravines Wine Cellars

Red Wine & A Read

Ravines flagship Bordeaux-styled Red wine, the 2016 Estate Maximilien red with the award-winning chef and author Dan Barber's book, "The Third Plate". Barber is often seen as a founder of th farm-to-table food movement, but he reveals a dark secret: the local food movement has failed to change how we eat. The Farm-to-Table culture has also offered a false promise for the future of food. As the Washington Post exclaims, “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.”

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SKU: RAV-HOL-Red-Wine-Read
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