Ravinous One Members only are invited to try each of the four seasonal wines paired with the foods created by Chef Lisa Hallgren of the Ravinous Kitchen. 

The recipes are prepared with fruits, vegetables, cheeses and dairy from our local farms and the meats are ethically grown here in the Finger Lakes. We grow our own herbs and keep our own bees for honey. Each of the recipes for the foods are included in the member's seasonal newsletter.

Ravinous One members who are not able to make this event may attend a complimentary event with Ravinous Club members on alternate dates on the calendar

Saturday, May 13, 2023

2pm - 3pm

Ravines Wine Cellars, with co-owners Lisa (chef) and Morten (winemaker) Hallgren 

400 Barracks Rd. Geneva, NY 14456

Please make sure you book 2 tickets if you are coming as 2 people.

Members are complimentary (up to 2), and our sincere apologies that we will not be able to accommodate guests this year. As members, please only make reservations to attend one Spring Revelry (whether it be a Ravinous One or Ravinous Club Revelry, whichever fits your schedule) so that there is availability for all club members to attend a session.