Cuisine by Geneva Restaurant Group previously named Top New Restaurant in America by USA Today

Sunday, September 22 from 12pm - 2:30pm

Exclusively for Ravinous Club members and their guests, join us for a midday Harvest celebration in our Geneva location near Seneca Lake! Enjoy locally sourced produce and ethically raised meats, courtesy of Feast & Co (formerly FLX Hospitality), that are expertly paired with Ravines' vibrant and expressive wines. Lots of wine, including library wines will be served with the meal!

The Feast & Co team is led by Christopher Bates, chef and Master Sommelier of the nationally awarded FLX Table restaurant in Geneva, and owner / chef of FLX Fry Bird, FLX Wienery and FLX Provisions.

Local musicians will be on hand for entertainment and Morten Hallgren, owner and winemaker at Ravines, and co-owner / wife, Lisa Hallgren will be here to give the latest winery and vineyard updates.