100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of raspberries and hints of earth and spice. A perfect rendition of Finger Lakes Cabernet Franc, aged for a year in our 6-year-old, 2000 liter Austrian and Hungarian Oak casks.