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Ravines Wine Cellars

Winter Revelry Reserve 2022 - 3/5 AM

Members are invited to the winery to try each of the four seasonal wines paired with the foods created by Chef Lisa Hallgren of the Ravinous Kitchen. Each Revelry is held at different times, locations and in different formats for the convenience of our members.


The events with additional table service (like this one) require a paid ticket so please take notice of the fees when making your reservations.  This format is a seated session in our Barrel Room in Geneva with private table service, food pairings & flight of wines for a quieter, more intimate experience.

The recipes are prepared with fruits, vegetables, cheeses and dairy from our local farms and the meats are ethically grown here in the Finger Lakes. We grow our own herbs and keep our own bees for honey. Each of the recipes for the foods are included in the member's seasonal newsletter. We are continually ensuring the opportunity for complimentary events (in addition to other club benefits like discounts on all current wines, complimentary tastings, etc.), while balancing the increased costs to run all aspects of our business and put on these events.



Ravines Wine Cellars, Geneva Barrel Room with winemaker Morten Hallgren

400 Barracks Rd. Geneva, NY 14456


Saturday, March 5, 2022

11:30 a.m. - 1 p.m.


Please make sure you book 2 tickets if you are coming as 2 people.

Members are complimentary (up to 2), and our sincere apologies that we will not be able to accommodate guests this year. As members, please only make reservations to attend one Winter revelry so that there is availability for all Ravinous members to attend a session.

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/ Geneva Sat 3/5 11:30am - 1pm