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Ravines Wine Cellars

Winter Revelry 2022 - 3/6 PM

Members are invited to the winery to try each of the four seasonal wines paired with the foods created by Chef Lisa Hallgren of the Ravinous Kitchen. Each Revelry is held at different times, locations and in different formats for the convenience of our members.

 

The formats with additional table service require a paid ticket, whereas the complimentary events (like this one) are now open, reception-style walk-around tasting format with a plate of food with bites of each of the four dishes.  

The recipes are prepared with fruits, vegetables, cheeses and dairy from our local farms and the meats are ethically grown here in the Finger Lakes. We grow our own herbs and keep our own bees for honey. Each of the recipes for the foods are included in the member's seasonal newsletter. We are continually ensuring the opportunity for complimentary events (in addition to other club benefits like discounts on all current wines, complimentary tastings, etc.), while balancing the increased costs to run all aspects of our business and put on these events.

 

 

Ravines Wine Cellars, Geneva Tasting Room

400 Barracks Rd. Geneva, NY 14456

 

Sunday, March 6, 2022

2 p.m. - 3:30 p.m.

 

Please make sure you book 2 tickets if you are coming as 2 people.

Members are complimentary (up to 2), and our sincere apologies that we will not be able to accommodate guests this year. As members, please only make reservations to attend one Winter revelry so that there is availability for all Ravinous members to attend a session.

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/ Geneva Sun 3/6 2pm - 3:30pm
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