One ticket necessary per household. We will send a zoom invite to all attendees a day prior to the event.

Join our virtual Spring Ravinous Happy Hour where you will learn about the Spring Selection wines from winemaker Morten, plus ask questions and see a cooking demonstration of the Spring22 Newsletter Sauvignon Blanc pairing, Labneh spread and charred grapefruit dish:

• Thursday, May 12nd from 6pm - 7:15pm ET
• Open any bottle of Ravines wine in your household and enjoy it during this opportunity to learn from and interact with Ravines co-Owners / Chef & Winemaker!
  • Owners Morten (winemaker) and Lisa (chef) Hallgren
  • Certified Sommelier and Ravines Marketing Director, Benn Kireker

• Culinary Institute of America graduate and Ravinous Wine Club manager, Janelle Serianni, will be demonstrating the cooking dish that was inspired from her tenure working in Washington D.C. at a number of restaurants from world-famous chef and restauranter, Jose Andres!

All attendees will have the ability to ask questions with Morten, Lisa, Janelle and Benn in this casual, fun setting.