The recipes are prepared with fruits, vegetables, cheeses and dairy from our local farms and the meats are ethically grown here in the Finger Lakes. We grow our own herbs and keep our own bees for honey. Each of the recipes for the foods are included in the member's seasonal newsletter. We are continually ensuring the opportunity for complimentary events (in addition to other club benefits like discounts on all current wines, complimentary tastings, etc.), while balancing the increased costs to run all aspects of our business and put on these events. Ravinous One members who are not able to make this event may attend a complimentary event with Ravinous Club members on Friday 5/6 or Sunday 5/15 at Geneva or Thursday, 5/13 at Keuka.
Ravines Wine Cellars, Geneva Barn, Ravinous Table with Winemaker, Morten Hallgren and Sommelier & club manager Benn Kireker
400 Barracks Rd. Geneva, NY 14456
Sunday, May 1, 2022
2 p.m. - 3:30 p.m.
Please make sure you book 2 tickets if you are coming as 2 people.
Members are complimentary (up to 2), and our sincere apologies that we will not be able to accommodate guests this year. As members, please only make reservations to attend one Spring Revelry (whether it be a Ravinous One or Ravinous Club Revelry, whichever fits your schedule) so that there is availability for all club members to attend a session.