Wine Spectator - 91 Points
"Intense, featuring a jasmine oil note followed by pure yellow apple, star fruit and chamomile flavors. The finish is seriously long, with rapier cut and a lingering talc hint. Drink now through 2022..."
Cold winter and a fairly wet spring changing over in mid-June to warm and sunny conditions. Harvest brix 21.2 - 22.2.
Hand harvested grapes from White Springs vineyard were whole cluster pressed with a portion given skin contact prior to pressing. All components were fermented at low temperature (54F - 60F) in temperature controlled stainless steel tanks. After racking, components were aged on the lighter lees over winter until April.