Vibrant crimson in color with a bright, inviting nose of red and black currants. Seductive and layered on the palate with juicy plum, red and green pepper, tart strawberry and hints of violets. Silky tannins, black cherries and cloves form a herbaceous finish.

Where Burgundy meets Burgenland, this blend of Pinot Noir and Blaufrankisch is medium bodied with a symphony of sour, black cherry & savory spices.

An unoaked and vibrant Chardonnay from the Argetsinger Vineyard. Not yet rated, but the 2014 received 91 points from Wine Advocate.

Made in the in the traditional, centuries-old French method of Champagne making (Methode Champenoise), of 100% Pinot Noir. This bubbly has pretty, floral aromatics and a soft, delicate mouth feel. 

Flor is a dry wine produced when a veil of yeast flowers over the surface of wine in a barrel, protecting the wine while it imparts a beautiful nuttiness and aromas of dried apple, orange peel, and salinity.