Large format 1500ml bottles are great for gatherings and also allow extended cellar aging. Written up as a wine to try in the New York Times in April of 2021 by wine columnist Eric Asimov!
"The Finger Lakes is the best source for riesling in the United States. Of all the Finger Lakes rieslings I know and like, I can’t think of a better one than the Ravines Argetsinger Vineyard cuvée. This is not the only riesling made by the husband-and-wife team of Morten and Lisa Hallgren. Their basic dry riesling, at $18 or so, is a great deal. But the limestone slope of the Argetsinger Vineyard, on the southeastern shore of Seneca Lake, produces grapes with extra length, depth and resonance. If you can find a bottle, treat yourself."