Virtual Spring Revelry, May 15th 6pm ET
||Fri, May 22, 2020
6:00 PM to 7:15 PM
||Your own Living Room! Virtual Tasting Experience :)
Join us on your phone or computer for a Virtual Revelry on Friday, May 22nd. Co-owners of Ravines, Morten Hallgren (Winemaker) and Lisa Hallgren (Ravinous Kitchen Chef, among many roles) will be casting from their kitchen and talking about the 2020 Spring Selection wines, Ravines wine and food pairings, including the new 2019 Field Notes Blanc and the Potato Boats with Smoked Cream Cheese and Leeks food pairing.
They have a lot to discuss about the current Ravines wines and the 2020 vintage / summer, including answering any questions from all of you. If you'd like, we encourage you to open your 2019 Ravines Field Notes Blanc, though not necessary to join and enjoy this virtual discussion.
Friday, May 22nd, virtually from 6pm - 7:15pm ET: Reserve Tickets (2 tickets max per Ravinous membership)
Once you reserve tickets, you'll receive email confirmation. Then around 24 hours before the event you will receive an email with instructions and a link to easily join the next day's virtual event using your phone or computer.